Volume 1: the First Edition, by Jethro Tull in 1731, Volume 2: the Second Edition, by Jethro Tull in 1743, Volume 3: the Fifth Edition, by Jethro Tull. Edited, Updated and Modernized Aaron Brachfeld and Mary Choate in 2008 (with translational assistance from Justin Walker), Volume 4: Garden Helpers, by Aaron Brachfeld and Mary Choate in 2008. An illustrated encyclopedia of plants, animals, fungi, bacteria, viruses and protoviruses, with notes on behavior and known interactions in farms and ranches, and potential for domestication. Volume 5: On Agriculture, by Lucius Junius Moderatus Columella, presented with latin and English translations side-by-side, translation by Aaron Brachfeld and Mary Choate in 2010, Volume 6: How to Establish a Farm, Take Over an Existing Farm, or Expand a Successful Farm. An illustrated step-by-step guide that includes notes on diversifying into the related industries of forrestry, milling, oil pressing and electrical generation. By Aaron Brachfeld and Mary Choate in 2010
Picnics in the Wood and other Bedtime Stories, Picnics in the Kitchen and other Afternoon Stories, Picnics on the Shore and other Morning Stories .
Illustrated collection of short stories on the endurance of love in our modern world; of quiet ponds and new friends, runaway stampedes of cattle and knightly battle, new hats and old friends, restaurants, dragons and nuclear weapons. These stories will entertain all children under the age of 100 years old, and present thoughtful meditations, humorous situations and depth to satisfy the adults and elders who will read them to children.
This is a wonderful look into the origins and progress of agriculture, and is an excellent introduction for the modern agriculturalist by their ancestors into humanity's long-term hopes for the cultivation of the human spirit by a cultivation of the land.
Eat Your Food. By Aaron Brachfeld and Mary Choate, 2006. This book is the only book you need to achieve gastronomical glory. It teaches you how to get your food from the ground to your gut, growing food using Active Fallow or collecting food in the wild, cooking with lots of healthy recipes, instructions and strategy to play many easy games (ranging from the vigorous games of squash and jai alai to the almost-sedentary art of petanque), directions for how to preserve food, instructions on how to cook many things at once, how to save money and eat better, and how to eat well while even on the road! Beautifully illustrated in full color, with a history of foods in a captivating glossary, this book is as fun to read as it is to use!
Natural Diet of Man. By John Harvey Kellogg. This essay, written in response to unscientific arguments to Dr. Kellogg's research, builds on his previous work, "Autointoxication." It was first published by the Modern Medicine Publishing Co. of Battle Creek, Michigan in 1923 and then digitally "cleaned" and preserved by Aaron Brachfeld in 2006. With Introduction by Aaron Brachfeld and Mary Choate, Directors of Operations for Coastalfields. With color illustrations.
Organic Lies: Misconceptions of the US Organic Act in America and the World. By Mary Choate. Do you ever wonder what Organic really means? Whether it is as environmentally friendly as its promoters say? What pesticides, herbicides, fertilizers, and other chemicals Organic farms can use? Protect yourself against the lies perpetuated by Organic farms and by farmers practicing "alternative" agriculture by studying the law, by brushing up on your chemistry, by learning what questions to ask your farmer or grocer, and by learning how to secure safe food for yourself and everyone you love! Learn about how Organic farms are certified, what (synthetic and organic) fertilizer, pesticide, herbicide and post-harvest chemicals and materials organic farms are required to use, about alternative agriculture...and about how to grow food while helping the environment!
a Treatise on Bread and Bread Making. By Sylvester Graham 1837. This essay describes the history, technique and importance of bread and bread making. It was published by Light and Stearns in 1837 and digitally "cleaned" and preserved by Aaron Brachfeld and Mary Choate in 2006. With Introduction by Mary Choate, Director of Ranching Operations for Coastalfields.
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